kurt 
Tuesday, 8th of April 2008 at 11:10:15 PM
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 We had a great time at the April Houston Startup Happy Hour this past Thursday with the JamsBio launch. The turnout was greater than we expected and filled the entire bar area (see photos and video below). We went with a different venue (The Tasting Room) and format (Demos + Networking) for this [...]
kurt 
Tuesday, 1st of April 2008 at 10:41:52 PM
Startup Houston and the Houston Technology Center are proud to present
 The April Houston Startup Happy Hour.
Sponsored by JamsBio
The April Houston Startup Happy Hour features a completely new format including a live presentation of JamsBio.com launched publicly this week by Mouth Watering Media LLC. JamsBio is a new and unique website [...]
kurt 
Friday, 7th of March 2008 at 12:27:55 AM
Thanks to all who braved the rain and cold and made it out to our March Houston Startup Happy Hour. All in all we had about 40 people show up, had several new faces, and had a great time. Here are some of the pics:
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Click here to see more of the March Startup Happy [...]
kurt 
Wednesday, 6th of February 2008 at 08:29:10 AM
If you love <3 Startups as much as we do, then you don’t want to miss our next Houston Startup Happy Hour this Thursday (tomorrow), Feb. 7th!
Our last Houston Startup Happy Hour was such a smash (over 100 people) that we decided to make it part of a full time schedule. From now on the happy hour [...]
kurt 
Monday, 14th of January 2008 at 08:30:46 AM
For 2008 Startup Houston has invited some of Houston’s best and brightest to provide guest posts on topics that they feel can help the Houston startup community to experience more success in 2008.Â
 We are proud to have Misty Khan as our first guest blogger for January. Misty is the President and CEO of Advena Artemis, [...]
kurt 
Wednesday, 2nd of January 2008 at 12:18:05 PM
Start your New Year right by joining us for the next Houston Startup Happy Hour this Thursday (tomorrow), Jan. 3rd!
Our first Houston Startup Happy Hour was such a smash (over 100 people) that we decided to make it part of a full time schedule. From now on the happy hour will always be on the [...]
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